DINNER
Monday-Thursday 5:30PM - 11:00PM
Friday-Saturday 5:30PM - 11:00PM, Sunday 5:30PM - 9:00PM
Appetizers
MULLIGATAWNY SOUP
8lentils, coconut, apple and curry leaves
CRISPY SPINACH ARUGULA CHAT
10date-tamarind chutney
KARIVAPILLE YERA (Shrimp)
12curry leaves, black pepper, garlic
MASALA CRAB
12lump crab, spices, onions and fresh curry leaves
MUSTARD SCALLOP
12tomato cilantro chutney
SPICY DUCK KEBAB
12duck, chilies, ginger, nutmeg and garam masala
SEEKH KEBAB
8lamb, coriander, ginger, garlic, cumin, garam masala
MALAI CHICKEN TIKKA
8yogurt, cheese, mace
BHALLA PAPRI CHAAT
8delhi street food, lentil dumplings, yogurt
PANEER ASPARAGUS KEBAB
9cottage cheese, ginger, wine vinegar, jaggery
BOMBAY SEV PURI
7crisp puri potatoes, mango, sprouts, onion
CORN MUSHROOM SAMOSA
8shitake, peas, mint, date-tamarind
ALOO TIKKI RAGDA
8potato, white peas, ginger, cumin, date chutney
Northwest Frontier Specialties
METHI SHRIMP
24ginger, garlic, fenugreek seeds
ADRAKI LAMB CHOPS
32American lamb chops, French cut
CHICKEN TIKKA
18coriander, cumin, black pepper, garlic, yogurt
SEAFOOD GRILL
24methi shrimp, fish tikka
TANDOORI TROUT
18fresh trout, ginger, garlic, black pepper
House Thali
SAMUNDARI THALI
24fresh shrimp
CLUB THALI
22fish, chicken, lamb, vegetable, dal, lemon rice, raita
BOMBAY THALI
20fresh vegetables, dal, lemon rice, raita and lachha paratha
Unabashedly Indian Curries
SHRIMP BLACK PEPPER
24tomato, onion, tamarind, black pepper
LOBSTER MOILEE
28lobster, coconut milk, curry leaves
GOA FISH CURRY
22Chilean seabass, onion, coriander, coconut
FISH TAMATER
24halibut, tomato, garlic, cilantro, fava, green peas
CHICKEN TIKKA MAKHNI
17tomato, ginger, garlic, fenugreek
HARA MURG (CHICKEN)
17onion, tomato, dill, cilantro, peppers, spinach
DHABA MURG
17chicken, onion, tomato, coriander, chilies
LAMB VINDALOO
18aged vinegar, onions, chilies, cinnamon, cardamon
LAMB ROGANJOSH
18lamb, brown onion, tomato, yogurt, garam masala
NALLI GOSHT
24lamb shank, onion, tomato, cinnamon, clove
KHUBANI DUCK
24apricot, onion, cashewnut, mace
BENGAL FISH CURRY
22wild stripe bass, tomato, onion, garlic, panch phoran
Rice
CHICKEN BIRYANI
17chicken, basmati rice, saffron, garam masala, with raita
VEGETABLE BIRYANI
16basmati rice, saffron, garam masala, with raita
LEMON RICE WITH CASHEWS
4rice saute with mustard seeds and cashews
BASMATI RICE
3boiled fluffy rice
Breads/Roti
NAAN
3refined flour, onion seeds
ROTI
3whole wheat flour
GARLIC NAAN
3.5refined flour, garlic coriander
ONION BASIL KULCHA
3.5refined flour, onion, basil
TRUFFLE NAAN
3.5PESHAWARI NAAN
3.5refined flour, nuts, raisin
GOAT CHEESE KULCHA
5.5refined flour, goat cheese, sundried tomato
PUDINA PARATHA
3.5whole wheat flour, mint
BASKET OF ASSORTED BREADS
9naan, onion kulcha
Vegetarian Dishes
PANEER MAKHNI
13.5cottage cheese, fresh tomatoes, ginger, garlic, fenugreek leaves
KHUMB KASOORI ZAFRAN
14.5shitake, peas, fenugreek, saffron, yogurt
LASOONI PALAK
13.5spinach, garlic, with potatoes or cottage cheese
AVIAL
14.5carrot, beans, plantain, squash yogurt, onion, coconut
BAINGAN BHARTA
13.5roasted eggplant, onion, tomato, garlic
KHATTI DAL
10.95yellow lentils, tomato, mustard seeds, tamarind, curry leaves
BHINDI DO PAZA
13.5okra, oinio, tomatoes, pickled onions and ginger
GOBI MATAR
13.5cauliflower, peas, ginger
DAL MAKHNI
10.95black lentils, tomato, ginger, garlic, cooked 16 hours
CHOICE OF RAITA
5Date, cucumber, onion, tomato, potato
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.







