LUNCH
Monday-Friday 11:30AM - 2:30PM
Appetizers
MULLIGATAWNY SOUP
7lentils, coconut, apple and curry leaves
CRISPY ARUGULA-SPINACH-CHAT
9date-tamarind chutney
MUSTARD SCALLOPS
10tomato cilantro chutney
PEPPER SHRIMP
12curry leaves, black pepper, ginger
GOAN MASALA CRAB
12lump crab, spices, onions and fresh curry leaves
SPICY DUCK KEBAB
12Duck, chilies, ginger, nutmeg and garam masala
SEEKH KEBAB
8lamb, coriander, ginger, garlic, cumin, garam masala
MALAI CHICKEN TIKKA
8yoghurt, cheese, mace
PANEER PASANDA KEBAB
9cottage cheese, ginger, shitake, ginger, raisins
BHALLA PAPRI CHAAT
9Delhi street food, lentil dumplings, yogurt
ALOO TIKKI RAGDA
8potato, white peas, ginger, cumin, date chutney
BOMBAY SEV PURI
7crisp puri, potatoes, mango, sprouts, onion
BUTTERNUT SQUASH SAMOSA
8date-tamarind
Northwest Frontier Specialties
METHI SHRIMP
24ginger, garlic, fenugreek seeds
TANDOORI CHICKEN
20chicken, chili
CHICKEN TIKKA
17coriander, cumin, black pepper, garlic, yogurt
ADRAKI LAMB CHOPS
32American lamb chops, French cut
SEAFOOD GRILL
24methi shrimp, fish tikka
TANDOORI TROUT
17fresh trout, ginger, garlic, black pepper
House Thali
SAMUNDARI THALI (Seafood)
24market fresh seafood, cooked curry
CLUB THALI (Non-Vegetarian)
22fish curry, chicken makhni, lamb roganjosh, palak
BOMBAY THALI (Vegetarian)
18market fresh vegetables, paneer
Unabashedly Indian Curries
LOBSTER MOILEE
28lobster, coconut milk, curry leaves, cardamom, clove
FISH MAPAS
20grouper, onion, coconut, mustard, tamarind
FISH KA SALAN
20wild stripe bass, tomato, onion, yogurt, mustard
SHRIMP CURRY
24coriander, cumin, coconut & red chili
CHICKEN TIKKA MAKHNI
16tomato, ginger, garlic, fenugreek
HARA MURG (CHICKEN)
16onion, tomato, dill, cilantro, green chili peppers, spinach
DHABA MURG
16chicken, onion, tomato, coriander, chilies
LAMB VINDALOO
18aged vinegar, onions, chilies, cinnamon, cardamom
LAMB ROGANJOSH
17lamb, brown onion, tomato, yogurt
NALLI GOSHT
26lamb shank, onion, tomato, cinnamon, clove
PORK SORPOTEL
22chops, onion, chili, garlic, wine vinegar
KHUBANI DUCK
22apricot, onion, cashewnut, mace
Rice
CHICKEN BIRYANI
17chicken, basmati rice, saffron, garam masala
VEGETABLE BIRYANI
16basmati rice, saffron, garam masala, with raita
LEMON RICE WITH CASHEWS
4basmati, mustard seed, curry leaves and cashews
BASMATI RICE
3boiled fluffy rice
Breads/Roti
NAAN
3refined flour, onion seeds
ROTI
3whole wheat flour
GARLIC NAAN
3.5refined flour, garlic, coriander
ONION KULCHA
3.5refined flour, onion, basil
GOAT CHEESE KULCHA
3.5refined flour, goat cheese, sundried tomato
PESHAWARI NAAN
3.5refined flour, nuts, raisin
PUDINA PARATHA
3.5whole wheat flour, mint
BASKET OF ASSORTED BREADS
9naan, onion kulcha, mint paratha
Vegetarian Dishes
PANEER MAKHNI
13.5cottage cheese, tomatoes, ginger, garlic
SUBZ NARGISI KOFTA
14.5potato, cheese, fenugreek, saffron, yogurt
LASOONI PALAK
13.5spinach, garlic, onion with potatoes or cottage cheese
VEGETABLE KADI
14.5vegetables, yogurt, mustard, curry leaves
BAINGAN BHARTA
13.5roasted eggplant, onion, garlic, tomato
BHINDI DO PIAZA
13.5okra, tomatoes, pickled onions and ginger
KHATTI DAL
10.95yellow lentils, tomato, mustard seeds, tamarind, curry leaves
GOBI MATAR
13.5cauliflower, peas, ginger, onion
DAL MAKHNI
10.95black lentils, tomato, ginger, garlic, cooked 16 hours
CHOICE OF RAITA
5date, cucumber, onion, tomato, potato
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.