New Year’s Eve
Please join us in celebrating New Year’s Eve. Our first seating will be a limited a la carte menu from 5 PM – 7 PM. Our second searing from 8 PM onwards features live jazz, a midnight champagne toast, and Chef Ed’s four-course tasting menu for $100/person. Valet parking is available. Also, there are vegetarian options for each course. We look forward to seeing you!