KNIGHTSBRIDGE RESTAURANT GROUP

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Reservations
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Reviews

Critical Acclaim

Seven Best Indian Restaurants Around the Globe, GQ India 2014 

 

Top Ten Restaurants, Washingtonian’s 100 very best 2014

 

Tom’s Top 40, 2012 Fall Dining Guide with Three Stars (out of four)
The Washington Post October 2012


“Top 10 Washington, DC Brunch Restaurant”
Gayot 2012


“Top 10 Washington, DC Most Romantic Restaurant,”
Gayot 2012


“Bombay Club Hosts DC’s Power Elite”
Capitol File, February 2012


Pastry Chef Cicely Austin named by Food & Wine magazine as one of “The People’s Best New Pastry Chefs”
February 2012


“The Bombay Club, an Indian Restaurant elegant enough to attract the highest of high rollers,”
DC Spotlight Newspaper January 2012


“Best power lunch”
Tom Sietsema, Washington Post August 2011


“More glamorous than ever after a nip and tuck last year. The menu reminds patrons that there’s more to Indian cuisine than samosas and curries”
by Tom Sietsema in Gourmet, October 2009


“The restaurant is a harmonious cross-cultural enclave that has endured for two decades by offering inventive Indian fare at the epicenter of Washingtonian power, punctuated by British colonial charm.”
Washington Diplomat, 2009


“The Bombay Club has always been a civilized place to eat. A revamp of the dining room and a burst of energy in the kitchen have pushed the restaurant to a different playing field”
by Tom Sietsema – Washington Post 2009


As noted by CNN November 2008, “We dished with Sally [Quinn] over lunch at The Bombay Club. It was a stones throw from the White House. Great for power lunch.”


“Bombay Club has set new standards for Indian cuisine
New York Times


“The Bombay Club is a welcome addition to the dining opportunities near the White House”
Roll Call


“One of the Best New Restaurants in America
Esquire Magazine


“Good food at a great price”
Food and Wine


“New eatery is simply the best in Washington
U.S.A. Today


DiRoNA Award Winner 1996-2005
Distinguished Restaurants of North America)


“Top table”
Gourmet Magazine


Award of Distinction
Zagat Guide


Distinguished Restaurant Award
Condé Nast Traveler


“Top table”
Gourmet Magazine


Award of Distinction
Zagat Guide


Distinguished Restaurant Award
Condé Nast Traveler